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A NEW INSTRUMENTAL METHOD FOR MEASURING THE CARBON DIOXIDE CONTENT OF CARBONATED BEVERAGESWHITEAR AL; CHANIN CC; PETERSON J et al.1980; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1980; VOL. 86; NO 5; PP. 224-225; BIBL. 3 REF.Article
